Dragon Soul Ceremonial Cacao - Soul Star Chakra Connection
Dragon Soul Ceremonial Cacao is a sacred Cacao that is revered by indigenous cultures for its ability to connect you with your Soul Star Chakra and promote spiritual connection.
Dragon is a powerful Animal Spirit that represents passion, inner potential, and connection to your higher self and your Soul. The Dragon is a mysterious creature that has been featured in mythology and folklore for centuries. In indigenous cultures, the Dragon is often seen as a guide for new beginnings and transformations, helping us to see our power and world with clarity and insight.
Dragon Soul Ceremonial Cacao is made from the highest quality cacao beans that are sourced from sustainable farms in Ecuador. The Cacao is then carefully crafted and infused with the energy of the Dragon, creating a truly unique and transformative experience.
When you drink Dragon Soul Ceremonial Cacao, you can expect to feel a deep sense of connection to your Soul Chakra. You may embrace a balancing act between elevation to the universe and grounding with the world of matter. You may also experience increased intuition, clarity, and spiritual awareness.
Dragon Soul Ceremonial Cacao is perfect for those who are looking to:
Connect with their soul and inner self
Promote spiritual connection and awareness
Ignite an inner fire for action
Need support in transformation
Expand their consciousness
Develop their strength
Order your Dragon Soul Ceremonial Cacao today and embark on a journey of Soul Star Chakra balancing and spiritual connection!
Single purchase of Dragon Cacao is a donation supporting a planting of new Cocoa Trees.
Beans from Ecuador are the Arriba Nacional. Nacional is a species that only occurs in Ecuador and is very similar to Criollo. The unique floral aroma of the Nacional is called the 'Arriba' flavour. This Cacao species is considered to be the best in the world. The beans grow on high volcanic soils full of minerals. The cacao trees are carefully harvested according to organic standards in this unpolluted environment. The beans are dried using specially developed tools to ensure the quality of the Cacao.